Buffet Collection

Luckman’s buffet menu is unique. There are no measured and counted portions here, but enough food for all to go back for seconds.

It’s hearty and the variety is amazing.

Finest quality aged porterhouse, chicken dishes, pasta and rice dishes, curries, fresh seafood and gourmet breads/salads.

We will tailor our menu to suit your needs.

v Vegetarian
gf Gluten Free

BUFFET MENU 1

SALT CRUSTED BLACK ANGUS PORTERHOUSE

w a red wine jus gf

SPINACH & FETA AGNOLOTTI

w wild mushrooms & leek in a rich white wine cream sauce & aged parmesan v

ROASTED CHAT POTATOES

w olive oil & chili gf v

ROCKET SALAD

w olive oil, aged parmesan, purple onion & pink flake salt gf v

MIXED SALAD OF CHERRY TOMATOES, CAPSICUMS & CUCUMBER

w balsamic dressing gf v

FRENCH BAGUETTES

MINI LEMON MERINGUE PIE

GIPPSLAND SHADOWS OF BLUE/CAMEMBERT CHEESES

w wafers & grissini v
 

BUFFET MENU 2

CANAPÉS – CHOICE OF 2

BUTTON MUSHROOMS FILLED

w marinated feta & crushed garlic butter gf v

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

SHANGHAI PORK & PRAWN DIM SUM

ORIENTAL BBQ PORK, DRIZZLED

w a star anise & cinnamon sauce

MAIN

SALT CRUSTED EYE FILLET

w a red wine jus gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

& stuffed w feta/spinach w a chicken sauce

FETTUCCINI

w sun dried tomatoes, olives, fresh basil , olive oil v

ROASTED CHAT POTATOES

w olive oil & chili gf v

ROCKET SALAD

w olive oil, aged parmesan, purple onion & pink flake salt gf v

BABY COS

w capsicum,cucumber,cherry tomatoes, purple onion, feta & luckmans french dressing gf v

SOUR DOUGH, OLIVE & CIABATTA GOURMET BREADS

FINE TASMANIAN CHEESES

w wafers & grissini v

DESSERT

LUCKMAN’S PAVLOVA ROULADE

w berry compote & lemon balm gf
 

BUFFET MENU 3

CANAPÉS

PEKING DUCK PARCELS

w hoisin sauce

BUTTON MUSHROOMS FILLED

w marinated feta & crushed garlic butter gf v

SALT & PEPPER CALAMARI

w fresh lemon

LIGHT STARTER BUFFET

ANTIPASTO PLATTER

w cured meats, french cheeses, olives, muscatels, quince paste, olive bread, & grissini

LUCKMAN’S SEAFOOD ICE BUFFET

w mooloolaba king prawns & coffin bay oysters w fresh lemon gf

CALABRESE SALAD

w truss tomatoes, bocconcini, fresh basil & a balsamic glaze gf v

MAIN BUFFET

LUCKMAN’S FRENCHED LAMB CUTLETS

w dijonaise aioli gf

FRESH CRISPY SKINNED BARRAMUNDI

w white truffle oil & caviar gf

FETTUCCINI

w sun dried tomatoes, olives, fresh basil , olive oil v

GREEN KING PRAWNS

wok tossed in chili & garlic butter gf

CRUSTY PRESSED POTATO GALETTE gf v

ROCKET SALAD

w olive oil, aged parmesan, purple onion & pink flake salt gf v

SOUR DOUGH, OLIVE & CIABATTA GOURMET BREADS

DESSERT - ROAMING

MINI LEMON MERINGUE PIE

MINI OPERA CAKE

MINI RASPBERRY CHEESECAKE