Buffet Collection

Luckman’s buffet menu is unique. There are no measured and counted portions here, but enough food for all to go back for seconds.

It’s hearty and the variety is amazing.

Finest quality aged porterhouse, chicken dishes, pasta and rice dishes, curries, fresh seafood and gourmet breads/salads.

We will tailor our menu to suit your needs.

v Vegetarian
gf Gluten Free
BUFFET MENU 1
BUFFET MENU 2
BUFFET MENU 3
SPORTING CLUBS MENU 2018

BUFFET MENU 1

SALT CRUSTED BLACK ANGUS PORTERHOUSE

w a red wine jus gf

TANDOORI CHICKEN

w tzatziki dipping sauce gf

SPINACH & FETA AGNOLOTTI

w wild mushrooms & leek in a rich white wine cream sauce & aged parmesan v

ROASTED CHAT POTATOES

w olive oil, rosemary, garlic & pink flake salt gf v

ROCKET SALAD

w olive oil, aged parmesan, purple onion & pink flake salt gf v

MIXED SALAD OF CHERRY TOMATOES, CAPSICUMS & CUCUMBER

w french dressing gf v

GOURMET BREADS

AGED LOCAL & IMPORTED CHEESES

w fig & ginger crisps & grissini v
 

BUFFET MENU 2

CANAPÉS – CHOICE OF 2

BUTTON MUSHROOMS FILLED

w feta & crushed garlic butter gf v

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

SHANGHAI PORK & PRAWN DIM SUM

TIGER PRAWNS WOK TOSSED

in garlic/chilli butter gf

CARAMELISED ONION & BLUE CHEESE TARTS

MAIN

SALT CRUSTED EYE FILLET

w a red wine jus gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

& stuffed w feta/spinach w a chicken sauce

FETTUCCINI

w sun dried tomatoes, olives, fresh basil , olive oil v

ROASTED CHAT POTATOES

w olive oil, rosemary, garlic & pink flake salt gf v

ROCKET SALAD

w pumpkin, eggplant, feta, olive oil & pink flake salt gf v

TABOULI

w green wheat, smoked almonds, gold raisins, diced tomato, pomegranate, chiffonade of herbs, lemon & basil oil v

GOURMET BREADS

AGED LOCAL & IMPORTED CHEESES

w fig & ginger crisps & grissini v

SOMETHING SWEET

MINI COCONUT MARSHMELLOW

BERRY VELVET TEACAKE

COFFEE & HAZELNUT HONEYCOMB TORTE

 

BUFFET MENU 3

CANAPÉS

PEKING DUCK PARCELS

w hoisin sauce

BUTTON MUSHROOMS FILLED

w marinated feta & crushed garlic butter gf v

SALT & PEPPER CALAMARI

w fresh lemon

LIGHT STARTER BUFFET

ANTIPASTO PLATTER

w cured meats, french cheeses, olives, muscatels, quince paste, olive bread, & grissini

LUCKMAN’S SEAFOOD ICE BUFFET

w mooloolaba king prawns & coffin bay oysters w fresh lemon gf

CALABRESE SALAD

w truss tomatoes, bocconcini, fresh basil & a balsamic glaze gf v

MAIN BUFFET

LUCKMAN’S FRENCHED LAMB CUTLETS

w dijonaise aioli gf

FRESH CRISPY SKINNED BARRAMUNDI

w white truffle oil & caviar gf

FETTUCCINI

w sun dried tomatoes, olives, fresh basil , olive oil v

GREEN KING PRAWNS

wok tossed in chili & garlic butter gf

CRUSTY PRESSED POTATO GALETTE gf v

ROCKET SALAD

w olive oil, aged parmesan, purple onion & pink flake salt gf v

SOUR DOUGH, OLIVE & CIABATTA GOURMET BREADS

DESSERT - ROAMING

MINI LEMON MERINGUE PIE

MINI OPERA CAKE

MINI RASPBERRY CHEESECAKE

 

SPORTING CLUBS MENU 2018

MAIN

SALT CRUSTED BLACK ANGUS PORTERHO-- USE

w a red wine jus gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed w feta / spinach w a chicken sauce

FETTUCCINI

w sun dried tomatoes, olives, fresh basil , olive oil v

ROASTED CHAT POTATOES

w olive oil & chilli gf v

WOK TOSSED TIGER PRAWNS

w garlic / chilli gf

ROCKET & PEAR SALAD

w shaved parmesan, olive oil & pink flake salt gf v

MIXED SALAD

w pumpkin, eggplant, feta & balsamic dressing gf v

SOUR DOUGH, OLIVE & CIABATTA GOURMET BREADS

FINE TASMANIAN CHEESES

w wafers & grissini v

DESSERT

LUCKMAN’S MINI DESSERTS

mini opera cake, mini lemon poppy, mini raspberry cheesecake, mini red velvet / lemon cup cakes