sit down menu


choice of three
  • salmon mousse w fresh prawn & caviar in a crisp filo basket
  • thai beef salad spoons
  • caramelized onion & blue cheese tart w thyme v
  • button mushrooms filled w marinated feta & crushed garlic butter gf v
  • oriental bbq pork, drizzled w star anise & cinnamon sauce gf if no sauce
  • steamed shanghai pork & prawn dim sum
  • scallop dumplings w sweet chili & soy sauce
  • vegetarian dumplings w shiitake mushroom v


50/50 split
  • crispy skinned fresh barramundi w a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled w white truffle oil & caviar gf
  • lamb cutlet w pea puree, parmesan mash, baby herbs & rosemary jus gf
  • cured salmon w feta, beetroot & pea shoots w a horseradish dressing gf
  • sliced lamb rump, creamed peas confit truss tomatoes & rosemary jus gf
  • tortellini filled w goats cheese in sauteed spinach, pine nuts & a burnt butter fresh sage sauce v


50/50 split
  • goulburn valley eye fillet w potato galette, French beans & red wine jus gf
  • chicken breast wrapped in prosciutto stuffed with feta & spinach, parmesan mash, asparagus & baby herbs gf
  • four point rack of lamb w potato fondant, shallots, celeriac remoulade finished w rosemary jus gf
  • atlantic salmon w creamy mash & asparagus & hollandaise sauce gf
  • crispy skinned pork belly w apple puree, roasted parsnip & baby vegetables gf


50/50 split
  • sacher framboise w double cream & lemon balm
  • choc royale w double cream & dehydrated raspberries
  • luckman’s raspberry pavlova roulade w mixed berry coulis gf
  • opera cake w walnut crust, double cream & dehydrated raspberries
  • luckmans chocolate pavlova roulade w mixed berry coulis
 gf = gluten free
v = vegetarian