Sit Down Event

Get the restaurant look at your function.

It’s all about the height, color and simplicity of the presentation. Luckman’s chefs know the concept of fine dining.

From canapés to dessert, the menu is contemporary inspired, the food is unique, creative and innovative.

From one to six courses, you can be sure that you won’t be disappointed or hungry.

v Vegetarian
gf Gluten Free

SIT DOWN MENU 2018

CANAPÉS - CHOICE OF 3

SALMON MOUSSE

w fresh prawn & caviar in a crisp filo basket

THAI BEEF SALAD SPOONS

STEAMED SHANGHAI PORK & PRAWN DIM SUM

BUTTON MUSHROOMS

filled w marinated feta & crushed garlic butter gf v

WOK TOSSED GARLIC & CHILLI PRAWNS

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

VEGETARIAN DUMPLINGS

w shitake mushroom v

ENTREE - 50 / 50 SPLIT

CRISPY SKINNED FRESH BARRAMUNDI

w a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled w white truffle oil & caviar gf – can be selected as main

LAMB CUTLETS

w pea puree, parmesan mash, truss tomatoes, baby herbs & rosemary jus gf - can be selected as main (4 points)

CURED SALMON

w feta, beetroot & pea shoots w a horseradish dressing gf

SLICED LAMB RUMP

w cauliflower puree, truss tomatoes, rosemary jus & baby basil gf

GOATS CHEESE TORTELLINI

w spinach , pinenuts & burnt butter & sage sauce v

HANDMADE RICOTTA GNOCCHI, BLACK ANGUS RAGU

w napolis sauce, shaved parmesan & baby basil

SICILIAN POLPETTE OF PORK, VEAL & CHICKEN

in Napoli sauce

MAIN - 50 / 50 SPLIT

GOULBURN VALLEY EYE FILLET

w potato gratin , french beans & red wine jus gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed with feta & spinach, parmesan mash, asparagus & baby herbs gf

PAN ROASTED DUCK BREAST

pomme puree, braised red cabbage w a morello cherry jus gf

4 POINT RACK OF LAMB

w creamy mash, zucchini flowers, dutch carrot & rosemary jus

SEARED BEEF RIB

sweet potato mash, sugar snap, kale crisp & pan juices gf

ATLANTIC SALMON

w a truffled mash & baby zucchini / snow pea & lemon, tarragon & garlic sauce gf - can be selected as an entree

CRISPY SKINNED PORK BELLY

w apple puree, & roasted parsnip & baby vegetables gf – can be selected as an entree

DESSERT - 50 / 50 SPLIT

TRIO OF DESSERT

strawberry shoe ball, mini choc royale & choc gananche w edible flowers

CHOC ROYAL

w double cream & dehydrated raspberries & lemon balm

LUCKMAN’S RASPBERRY PAVLOVA ROULADE

w vanilla anglaise & mixed berry coulis gf

INDIVIDUAL STRAWBERRY CHEESECAKE

w double cream & dehydrated raspberries
 

SHARING PLATTER MENU 1

CANAPÉS - CHOICE OF 3

SALMON MOUSSE

w fresh prawn & caviar in a crisp filo basket

PEKING DUCK PARCELS

w hoisin sauce

SHANGHAI PORK & PRAWN DUMPLING

w sweet chilli & soy sauce

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

THAI BEEF SALAD SPOONS

ORIENTAL BBQ PORK

w a star anise sauce

GRAZING TABLE

ANTIPASTO PLATTERS OF CURED MEATS, KING ISLAND BLACK LABEL AGED CHEDDAR, DOUBLE BRIE CHEESE

w pitted calamata olives, olive bread and grissini

SEAFOOD PLATTERS OF MOOLOOLABA KING PRAWNS & COFFIN BAY OYSTERS

w fresh lemon & seafood sauce gf

MAIN - SERVED TO THE TABLE - CHOICE OF 2

AGED EYE FILLET – MEDIUM RARE

w red w red wine jus gf

CRISPY SKINNED FRESH BARRAMUNDI

w white truffle oil & caviar gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed w feta/spinach gf

PAN ROASTED DUCK BREAST

w morello cherry jus gf

SLICED LAMB RUMP

w rosemary jus

SIDES - CHAT POTATOES

w olive oil, rosemary, chilli, garlic & pink flake salt

SALADS - CHOICE OF 1

ROCKET

w pear, aged parmesan , olive oil & pink flake salt

BABY COS

w capsicum, cucumber, cherry tomatoes , purple onion , feta & luckman’s french dressing gf

CALABRESE SALAD

truss tomatoes, boccochini, fresh basil, spinach & balsamic glaze

FLOATING DESSERTS - CHOICE OF 3

BABY BAMBINO CONES

in choc, raspberry, coconut & mango

ASSORTED MINI ÉCLAIRS

MINI CHOCOLATE PASSION FRUIT STONE

MINI RASPBERRY ROSE GANACHE

MINI HAZELNUT- PRALINE CRUNCH

MINI MERINGUES

w passion fruit curd & bluberries gf
 

SHARING PLATTER MENU 2

CANAPÉS - CHOICE OF 2

SMOKED SALMON ON CUCUMBER

w cream fraiche & caviar

BUTTON MUSHROOMS

w garlic & feta gf

SHANGHAI PORK & PRAWN DUMPLING

w sweet chilli & soy sauce

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

THAI BEEF SALAD SPOONS

MAIN - SERVED TO THE TABLE - CHOICE OF 2

AGED EYE FILLET – MEDIUM RARE

w red w red wine jus gf

CRISPY SKINNED FRESH BARRAMUNDI

w white truffle oil & caviar gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed w feta/spinach gf

PAN ROASTED DUCK BREAST

w morello cherry jus gf

SIDES - CHOICE OF 1

POTATO GRATIN

CHAT POTATOES

w olive oil, rosemary, chilli, garlic & pink flake salt

SALADS - CHOICE OF 1

ROCKET

w pear, aged parmesan , olive oil & pink flake salt

BABY COS

w capsicum, cucumber, cherry tomatoes , purple onion , feta & luckman’s french dressing gf

CALABRESE SALAD

truss tomatoes, boccochini, fresh basil, spinach & balsamic glaze

FLOATING DESSERTS - CHOICE OF 3

MINI FLOURLESS ORANGE CAKE

MINI OPERA CAKE

MINI CHOCOLATE PASSION FRUIT STONE

MINI RASPBERRY CHEESECAKE

MINI LEMON MERINGUE PIES