Sit Down Event

Get the restaurant look at your function.

It’s all about the height, color and simplicity of the presentation. Luckman’s chefs know the concept of fine dining.

From canapés to dessert, the menu is contemporary inspired, the food is unique, creative and innovative.

From one to six courses, you can be sure that you won’t be disappointed or hungry.

v Vegetarian
gf Gluten Free
SIT DOWN MENU 2020
SHARING PLATTER MENU 1
SHARING PLATTER MENU 2

SIT DOWN MENU 2020

CANAPÉS - CHOICE OF 3

SALMON MOUSSE

w fresh prawn & caviar in a crisp filo basket

THAI BEEF SALAD SPOONS

STEAMED SHANGHAI PORK & PRAWN DIM SUM

BUTTON MUSHROOMS

filled w marinated feta & crushed garlic butter gf v

WOK TOSSED GARLIC & CHILLI PRAWNS

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

VEGETARIAN DUMPLINGS

w shitake mushroom v

ENTREE - 50 / 50 SPLIT

CRISPY SKINNED FRESH BARRAMUNDI

w parsnip puree, asparagus tips, truss tomatoes, drizzled w white truffle oil & caviar gf – can be selected as main

LAMB CUTLETS

w pea puree, parmesan mash, truss tomatoes, baby herbs & rosemary jus gf - can be selected as main (4 points)

SLICED LAMB RUMP

w cauliflower puree, truss tomatoes, rosemary jus & baby basil gf

GOATS CHEESE TORTELLINI

w spinach , pinenuts & burnt butter & sage sauce v

HANDMADE POTATO GNOCCHI

w beurre noisette, garlic, rocket, diced toamto & candied panchetta v

MAIN - 50 / 50 SPLIT

GOULBURN VALLEY EYE FILLET

w potato gratin , french beans & red wine jus gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed with feta & spinach, parmesan mash, asparagus & baby herbs gf

PAN ROASTED DUCK BREAST

pomme puree, braised red cabbage w a morello cherry jus gf

4 POINT RACK OF LAMB

w sweet potato mash, zucchini batons, dutch carrots, snowpeas & rosemary jus gf

ATLANTIC SALMON

w a truffled mash & baby zucchini / snow pea & lemon, tarragon & garlic sauce gf - can be selected as an entree

CRISPY SKINNED PORK BELLY

w apple puree, & roasted parsnip & baby vegetables gf – can be selected as an entree

ASSORTED DINNER ROLLS

SOMETHING SWEET - 50 / 50 SPLIT

CHOC ROYAL

w double cream & dehydrated raspberries & lemon balm

LUCKMAN’S RASPBERRY PAVLOVA ROULADE

w mixed berry coulis & edible flowers gf

INDIVIDUAL STRAWBERRY CHEESECAKE

w double cream & dehydrated raspberries

HAZELNUT PRALINE CRUNCH

w cinnamon cream & edible flowers

PASSIONFRUIT STONE

w chocolate sauce & fresh berries

OR FLOATING DESSERTS

COFFEE & HAZELNUT HONEYCOMB TORTE

MILK CAFE LATE TRUFFLES

BERRY VELVET TEACAKE

MINI CARROT CAKE

DARK HONEYCOMB BLOCK

COATED DARK CHOC LAMINGTONS

MINI COCONUT MARSHMELLOWS

 

SHARING PLATTER MENU 1

CANAPÉS - CHOICE OF 2

SMOKED SALMON ON CUCUMBER

w cream fraiche & caviar gf

BUTTON MUSHROOMS

w garlic & feta gf v

SHANGHAI PORK & PRAWN DUMPLING

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

THAI BEEF SALAD SPOONS

MAIN - SERVED TO THE TABLE - CHOICE OF 2

AGED EYE FILLET – MEDIUM RARE

w red w red wine jus gf

CRISPY SKINNED FRESH BARRAMUNDI

w white truffle oil & caviar gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed w feta/spinach gf

PAN ROASTED DUCK BREAST

w morello cherry jus gf

SLICED LAMB RUMP

w rosemary jus gf

SIDES - CHOICE OF 1

POTATO GRATIN

ROASTED CHAT POTATOES

w olive oil, rosemary, garlic & pink flake salt gf v

SALADS - CHOICE OF 1

ROCKET

w pear, aged parmesan , olive oil & pink flake salt gf v

BABY COS

w capsicum, cucumber, cherry tomatoes , purple onion , feta & luckman’s french dressing gf v

CALABRESE SALAD

truss tomatoes, boccochini, fresh basil & balsamic glaze gf v

ASSORTED DINNER ROLLS

FLOATING DESSERTS - CHOICE OF 3

MINI FLOURLESS ORANGE CAKE

MINI OPERA CAKE

BERRY VELVET TEACAKE

COFFEE & HAZELNUT HONEYCOMB TORTE

PEANUT BUTTER CRUNCH

COATED DARK CHOC LAMINGTONS

w toasted coconut
 

SHARING PLATTER MENU 2

CANAPÉS - CHOICE OF 3

SALMON MOUSSE

w fresh prawn & caviar in a crisp filo basket

PEKING DUCK PARCELS

w hoisin sauce

SHANGHAI PORK & PRAWN DUMPLING

w sweet chilli & soy sauce

PRAWN & GINGER DUMPLINGS

w sweet chili & soy sauce

THAI BEEF SALAD SPOONS

ORIENTAL BBQ PORK

w a star anise sauce

GRAZING TABLE

ANTIPASTO PLATTERS OF CURED MEATS, KING ISLAND BLACK LABEL AGED CHEDDAR, DOUBLE BRIE CHEESE

w pitted calamata olives, olive bread and grissini

SEAFOOD PLATTERS OF MOOLOOLABA KING PRAWNS & COFFIN BAY OYSTERS

w fresh lemon & seafood sauce gf

MAIN - SERVED TO THE TABLE - CHOICE OF 2

AGED EYE FILLET – MEDIUM RARE

w red w red wine jus gf

CRISPY SKINNED FRESH BARRAMUNDI

w white truffle oil & caviar gf

CHICKEN BREAST WRAPPED IN PROSCIUTTO

stuffed w feta/spinach gf

PAN ROASTED DUCK BREAST

w morello cherry jus gf

SLICED LAMB RUMP

w rosemary jus gf

SIDES - CHOICE OF 1

CHAT POTATOES

w olive oil, rosemary, garlic & pink flake salt gf v

POTATO GRATIN

SALADS - CHOICE OF 1

ROCKET

w pear, aged parmesan , olive oil & pink flake salt gf v

TABOULI SALAD

w green wheat, smoked almonds, gold raisins, diced tomato, pomegranate, chiffonade of herbs, lemon & basil oil v

BABY COS

w capsicum, cucumber, cherry tomatoes , purple onion , feta & luckman’s french dressing gf v

CALABRESE SALAD

truss tomatoes, boccochini, fresh basil & balsamic glaze gf v

ASSORTED DINNER ROLLS

FLOATING DESSERTS - CHOICE OF 3

MINI BERRY TEACAKE

MINI COFFEE & HAZELNUT HONEYCOMB TORTE

DARK CHERRY & COCONUT CLUSTERS

MILK CAFE LATTE TRUFFLES

BERRY VELVET TEACAKE

MINI CARROT CAKE

MINI COCONUT MARSHMELLOWS